PURI
PURI Fried Flour Bread INGREDIENTS: Makes approx 25 Use 8 oz measure cup 1 cup flour 1 cup wheat flour pinch salt 2 tbsp oil oil for deep frying METHOD: Mix the above ingredients and add 1 tbsp of...
View ArticlePav Bhaji
By Firdosh Mavji INGREDIENTS 1 cup potatoes-peeled and chopped fine 2 cups mixed vegetables-chopped fine green chillies-chopped to taste 1 cup onions-grated 1 tsp garlic-ginger 1 cup tomato-grated 1...
View ArticlePav Bhaji (Amdavadi)
Serves 4 Ingredients: 2 tomatoes 4 Potatoes boiled and cubed 1 cup Cauliflower boiled 1 cup Green Peas boiled 1 capsicum 2 onions Ginger-Garlic Paste Tandoori masala 1 tsp Chilly powder 1 tsp turmeric...
View ArticlePav Bread
Ingredients: 3 cup Maida wheat gluten: 2 table spoon baking soda: 1/4 teaspoon salt: 1/2 teaspoon sugar powder 1 tablespoon milk: 1 cup instant dry yeast: 1 sachet lukewarm water: 1/2 cup melted...
View ArticleKhari Puri with Onion Seeds
Khari Puri with Onion Seeds by Thrity Yazdi Tantra 1 cup maida 3 tabsp. Pure ghee Salt to taste 2 tsp. Ajmo (caraway )/kalonji (onion seeds)/Jeera (cumin)/coarsely pounded black pepper (use any one all...
View ArticleQuick Toast Halvo
Ingredients : 10-11 Toast Slices 2 tablespoon Ghee Half cup of Milk 5-6 Badam (Almonds) Little cardamon powder as per your taste Method: Grind all the toast in mixture till powdered form. Then add ghee...
View ArticleHow to make Vada Pav – Mumbai’s very own vegetarian burger
Mumbai’s very own vegetarian burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small “Laddi Pav”....
View ArticleParantha Sandwich
Makes 4 400 gm paneer – cut into 1” pieces of ½” thickness. 1 small capsicum – chopped, 1 tbsp oil, 1 large onion – cut into semi circles. some desi ghee or butter to spread, some chaat masala to...
View ArticleRoti maker machines: Real fun to see rotlis popping out so soft and fresh,...
Ladies and all Roti lovers – Your prayers are soon to be answered: https://www.youtube.com/watch?v=EsfccHgWDb0&feature=youtube_gdata_player Real fun to see rotlis popping out so soft and fresh,...
View ArticleChicken Kheema Rolls
by Thrity Yazdi Tantra Make Jamshed’s khaato mithho spicy chicken kheemo (click for recipe) Add vinegar, Jaggery, kismis (raisins) and cashew nuts to Kheemo for extra flavor. Make it dry (without...
View ArticleLagan nu Custard (from cookbook)
Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi Ingredients: 6 cups milk or heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli...
View ArticlePumpkin Bread
With Nutrition Values of Calories, Fat and ingredient descriptions Pumpkin Bread From Parsi Cuisine by Rita ContractorPumpkin Bread. Delicious cake like bread for Christmas, Thanksgiving or a dessert...
View ArticlePURI
PURI Fried Flour Bread INGREDIENTS: Makes approx 25 Use 8 oz measure cup 1 cup flour 1 cup wheat flour pinch salt 2 tbsp oil oil for deep frying METHOD: Mix the above ingredients and add 1 tbsp of...
View ArticlePav Bhaji
By Firdosh Mavji INGREDIENTS 1 cup potatoes-peeled and chopped fine 2 cups mixed vegetables-chopped fine green chillies-chopped to taste 1 cup onions-grated 1 tsp garlic-ginger 1 cup tomato-grated 1...
View ArticleVeggie Frankie
~ Ingredients ~ For The Roties: 1/2 cup plain flour (maida) 1/4 cup whole wheat flour (gehun ka atta) 1 tsp oil salt to taste For the stuffing:1 cup noodles 2 boiled potatoes, (mashed) 2 Onions (cut...
View ArticlePav Bhaji (Amdavadi)
Serves 4 Ingredients: 2 tomatoes 4 Potatoes boiled and cubed 1 cup Cauliflower boiled 1 cup Green Peas boiled 1 capsicum 2 onions Ginger-Garlic Paste Tandoori masala 1 tsp Chilly powder 1 tsp turmeric...
View ArticlePav Bread
Ingredients: 3 cup Maida wheat gluten: 2 table spoon baking soda: 1/4 teaspoon salt: 1/2 teaspoon sugar powder 1 tablespoon milk: 1 cup instant dry yeast: 1 sachet lukewarm water: 1/2 cup melted...
View ArticleKhari Puri with Onion Seeds
Khari Puri with Onion Seeds by Thrity Yazdi Tantra 1 cup maida 3 tabsp. Pure ghee Salt to taste 2 tsp. Ajmo (caraway )/kalonji (onion seeds)/Jeera (cumin)/coarsely pounded black pepper (use any one all...
View ArticleParsi Papdi – that goes with Malido in the holy days of muktad.
This parsi papdi recipe is translated from Cookbook: Vividh Vani by Meherbai Jamshedji Wadia (click here for a free download) Ingredients 1 Tipri (1 Cup) Wheat Flour (see guide to old parsi measures)...
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